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Items where Author is "Marcía Fuentes, J.A"

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Marcía Fuentes, J.A and Chavarría Carrión, L.A and Zumbado, H (2019) Análisis del proceso de harina de yuca, sobre las propiedades sensoriales y nutricionales del casabe. Nexo Revista Científica, 32 (1). pp. 88-93. ISSN 1995-9516

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