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Items where Author is "Bernal Benítez, M."

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Bernal Maldonado, M. and Martínez Santillan, A.O. and Cervantes González, M.Y. and Hernández Velázquez, T. and Bernal Benítez, M. and Fierros Romero, G. and San Martin Azócar, A. L. (2018) UTILIZACIÓN DE HARINA DE PIMIENTO MORRÓN (CAPSICUM ANNUUM) EN LA ELABORACIÓN DE PAN ARTESANAL = USE OF BELL PEPPER (CAPSICUM ANNUUM) FLOUR IN THE ELABORATION OF ARTISAN WHITE BREAD. Nexo Revista Científica, 31 (2). pp. 127-143. ISSN 1995-9516

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