EspañolClear Cookie - decide language by browser settings

Items where Author is "Bernal Maldonado, M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Bernal Maldonado, M. and Martínez Santillan, A.O. and Cervantes González, M.Y. and Hernández Velázquez, T. and Bernal Benítez, M. and Fierros Romero, G. and San Martin Azócar, A. L. (2018) UTILIZACIÓN DE HARINA DE PIMIENTO MORRÓN (CAPSICUM ANNUUM) EN LA ELABORACIÓN DE PAN ARTESANAL = USE OF BELL PEPPER (CAPSICUM ANNUUM) FLOUR IN THE ELABORATION OF ARTISAN WHITE BREAD. Nexo Revista Científica, 31 (2). pp. 127-143. ISSN 1995-9516

This list was generated on Thu Sep 17 21:54:28 2026 CST.
Repositorio Institucional Biblioteca UNI is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.