EspañolClear Cookie - decide language by browser settings

Items where Author is "Piloso Chávez, Karen"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Montesdeoca Párraga, Ricardo Ramón and Piloso Chávez, Karen (2020) Evaluación fisicoquímica del lacto suero obtenido del queso fresco pasteurizado producido en el taller de procesos lácteos en la espam “mfl”. El Higo Revista de Ciencia y Tecnología, 10 (1). pp. 2-10. ISSN 2413-1911

This list was generated on Wed Jun 25 07:12:49 2025 CST.
Repositorio Institucional Biblioteca UNI is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.