Repositorio Institucional Biblioteca UNI

Español

Clear Cookie - decide language by browser settings

Items where Author is "Reyes Puerto, Ever Adolfo"

Group by: Item Type | No Grouping

Number of items: 2.

Reyes Puerto, Ever Adolfo (2024) Fundamentos científicos y técnicos en la formulación y procesamiento de productos derivados de la carne / CIENTIFIC AND TECHNICAL FOUNDATIONS IN THE FORMULATION AND PROCESSING OF MEAT PRODUCTS. El Higo Revista de Ciencia y Tecnología, 12 (4). pp. 20-36. ISSN 2413-1911

Reyes Puerto, Ever Adolfo and Blandón Navarro, Sandra Lorena and Rojas Zambrana, Silvio Andrés (2020) Evaluación de las características microbiológicas, sensoriales y fisicoquímicas de cuatro productos a base de cereales. El Higo Revista de Ciencia y Tecnología, 10 (2). pp. 97-110. ISSN 2413-1911

This list was generated on Wed Jun 25 06:51:17 2025 CST.

Repositorio Institucional Biblioteca UNI is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.