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Items where Author is "Reyes Puerto, Ever Adolfo"

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Article

Reyes Puerto, Ever Adolfo (2024) Fundamentos científicos y técnicos en la formulación y procesamiento de productos derivados de la carne / CIENTIFIC AND TECHNICAL FOUNDATIONS IN THE FORMULATION AND PROCESSING OF MEAT PRODUCTS. El Higo Revista de Ciencia y Tecnología, 12 (4). pp. 20-36. ISSN 2413-1911

Reyes Puerto, Ever Adolfo and Blandón Navarro, Sandra Lorena and Rojas Zambrana, Silvio Andrés (2020) Evaluación de las características microbiológicas, sensoriales y fisicoquímicas de cuatro productos a base de cereales. El Higo Revista de Ciencia y Tecnología, 10 (2). pp. 97-110. ISSN 2413-1911

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